About us

Al Anfoshi Seafood Restaurant, Al Andalus district, Jeddah. We care about every detail — from choosing the fish and shrimp each day to the seasoning, cooking and serving.

What sets us apart

• Daily fish sold by the kilo, cooked the way you choose: fried, Singari, Alexandrian and more.
• Shrimp tajines and Al Anfoshi's own seasoning.
• Family trays for three to six guests.